Sign up for Emile Henry Fish Steamer – HR Ceramic, Oven-Safe Up To 520°F, Charcoal Color, 41x24cm
Love cooking fish but hate the smell?
The Emile Henry Fish Steamer is here to help!
Made from high-resistance (HR) ceramic, this steamer goes straight into your oven (up to 520°F/270°C) and cooks fish gently and evenly.
The tight-fitting lid traps steam and locks in aromas, so your kitchen stays fresh.
It’s perfect for papillote-style cooking: just add fish, veggies, and seasonings, close the lid, and bake.
No added fat needed—your fish comes out tender, moist, and full of flavor.
The dish measures 41cm x 24cm x 10.5cm, giving you plenty of space for whole fish or fillets.
The charcoal color looks stylish on the table, too.
Whether you’re a home cook or a seafood enthusiast, this steamer makes healthy, delicious meals with minimal cleanup.
A classic French kitchen essential!
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