Craving that authentic Singaporean har cheong gai (shrimp paste fried chicken)?

This Singlong shrimp paste powder is your secret weapon.

It's the key ingredient that gives the dish its unique, savory, umami-packed flavor.

Just mix it into your marinade and batter—no need for separate seasonings.

Each 100g packet is proudly made in Singapore, so you know you're getting the real deal.

It's not the darker Malaysian-style paste; it's that pinkish-grey southeastern Chinese style that's perfect for this classic fried chicken.

Simply marinate your chicken wings (or any cut you like) overnight, coat in the seasoned batter, and fry until golden and crispy.

It's a family favorite in Singapore, and now you can recreate it at home.

Whether you're a seasoned cook or trying something new, this powder makes it easy to impress with a dish that's bursting with flavor.

Grab a pack and bring a taste of Singapore to your kitchen!