Pasta lovers, meet your new favorite: Monograno Felicetti Matt Penne Ritorte.

This is artisan pasta on another level.

The Felicetti family has been making pasta in the Italian Alps since 1908, and this line uses single-origin, ancient and heritage wheats.

This particular shape, 'Penne Ritorte' (twisted penne), is made from 'Matt' – a modern heritage durum wheat grown in Puglia, Italy.

It's 100% organic and non-GMO.

The flavor is incredible – when cooked, it has aromas of summertime hay and tastes like stone-baked bread with a buttery note.

But the texture is where it shines: it holds its 'al dente' bite perfectly, never gets mushy, and never sticks together.

It's the pasta used by Michelin-starred chefs for a reason.

This is a bulk pack of EIGHT 17.6oz (500g) boxes, so you get over 8.8 pounds of premium pasta.

Made with pure alpine water and air, honoring the environment.

If you appreciate truly exceptional food, this pasta is an experience worth having.