Craving ham with real, honest flavor?

North Country Smokehouse makes this Organic Black Forest Ham the old-fashioned way – slow-smoked over real wood for hours, not minutes.

It's uncured with no added nitrates or nitrites, and it's free from antibiotics, added hormones, and artificial flavors.

The pork is raised to high standards: Certified Humane, Global Animal Partnership rated, and Organic, so you know the animals had space to roam.

They even use local New Hampshire maple syrup in the brine for a touch of authentic sweetness.

Each package is 6 ounces – perfect for sandwiches, charcuterie boards, or adding to omelets and salads.

The taste is rich, smoky, and genuinely meaty, without any weird chemical aftertaste.

North Country has been doing this for over a century, and it shows in the quality.

They're a small-batch smokehouse that cares about their farmers, their process, and the final product.

If you're picky about where your meat comes from and how it's made, this ham is a delicious, responsible choice you can feel good about eating.