Sign up for 24-Inch Brazilian Discada – Heavy-Duty Cowboy Wok / BBQ Skillet For Outdoor Cooking – Great For Fajitas, Stews & Campfire Meals
Ready to cook like a cowboy?
This 24-inch Brazilian Discada is the ultimate outdoor cooking skillet!
It’s basically a giant, heavy-duty wok made from a plow disc blade – perfect for cooking over an open flame, on a turkey fryer burner, or right on your grill.\n\nWeighing in at a solid 23 pounds and made from 4mm-thick steel, this thing is built to handle high heat and big meals.
The cooking surface is huge – 24 inches across and 4½ inches deep – so you can easily whip up breakfast, lunch, or dinner for a whole crew.
Think sizzling fajitas, hearty stews, fried rice, or even deep-fried goodies.\n\nWhen it arrives, it’s coated with a protective soybean oil finish that might look rusty or used – don’t worry, it’s not!
That’s just the shipping coating.
You’ll need to clean it off and season the discada before your first cook (instructions are included), just like you would with cast iron.
Once it’s seasoned, it’ll cook like a dream and get better with time.\n\nHandles are welded on for easy moving (but they do get hot – use gloves!).
Cleanup is easy: just scrub with a non-scratch pad or salt, rinse, and dry.
Avoid soap to keep the seasoning intact.
This is an outdoor-only piece – it might smoke a little while cooking, but that’s part of the fun!\n\n- 24\ diameter, 4½\ deep, 4mm thick\n- Made in Brazil from new disc blades\n- Weighs 23 lbs – very sturdy\n- Pre-coated with soybean oil (clean before use)\n- Great for campfires, burners, or grills\n- Perfect for groups, parties, outdoor gatherings\n- Requires seasoning before first useRelated Products
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